Champagne Premier Cru Brut Réserve Rosé Magnum
Blend: 75% Pinot Noir – 25% Chardonnay
Alcohol Content: 12% Vol
Serving Temperature: 6-8°C
Food Pairing: paella, raw fish, grilled fish; as dessert is perfect with cake with berries cream; excellent as aperitif
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ATS-12045
Blend: 75% Pinot Noir – 25% Chardonnay
Alcohol Content: 12% Vol
Serving Temperature: 6-8°C
Food Pairing: paella, raw fish, grilled fish; as dessert is perfect with cake with berries cream; excellent as aperitif
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Champagne Premier Cru Brut Reserve Rosé Magnum
Classification: Champagne Brut Premier Cru
Production Area: Villers-Marmery
Type of Soil: limestone marl with marine sediments subsequently emerged with the settling of the earth's crust
Vinification: traditional in stainless steel vats; malolactic fermentation; second fermentation in bottle on the lees for 30/36 months; addition of the 10% of red wine in the assemblage
Tasting Notes:
Dosage: 10 gr/lt
Wines Type | Champagne |