Champagne Premier Cru Brut Réserve Magnum

Champagne Premier Cru Brut Réserve Magnum

ATS-12014

Lejeune

Blend: 90% Chardonnay – 10% Pinot Noir

Alcohol Content: 12% Vol

Serving Temperature: 6-8°C

Food Pairing: cold cuts and melon; fish, white meats; excellent as aperitif

More details

73,77 €

Champagne Brut Réserve 1er Cru   Magnum  

Classification: Champagne Premier Cru Brut

Production Area: Villers-Marmery Hills

Type Soil: limestone marl with marine sediments subsequently emerged with the settling of the earth's crust

Vinification: manual harvesting in small cassette; soft pressing, malolactic fermentation in stainless steel tanks at controlled temperature; second fermentation in bottle with selected yeasts for 36 months and disgorged 6 months before being put on the market with the addition of the liquer d'expedition

Dosage: 10 gr/l

Wines TypeChampagne