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Classification: Champagne Premier Cru Demi-Sec
Production area: : Villers-Marmery the hills South/East of the Park
Regional of the mountain of Reims
Grapes: 57% Chardonnay, 2010 – 9% Pinot Noir 2010 – 20% Réserve
Chardonay 2009 – 14% Réserve Chardonnay 2008
The characteristics of the Soil: composed of limestone marl sediments
marine subsequently emerged with the settling of the earth's crust.
Vinification: Traditional in stainless steel vats, fermentation, malo-
lactic, fermentation in bottle on the lees for 30/36 months
Tasting notes: White. Straw yellow, with persistent
Smell - Pleasant floral scent, with hints of peach, hazelnut and
Palate - Fresh, soft, pleasantly spicy, with some residual
sugar finely balanced by acidity
Alcohol Content: 12% Vol
Serving temperature: 6° - 8° C.
Dosage: 25 g/l.
Serving suggestions: Ideal on a dessert is not overly sweet, such as tarts
apples and fruit sweets