Cart 0 Product Products 0
No products
To be determined Shipping
0,00 € Tax
0,00 € Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Tax 0,00 €
Total
Champagne Premier Cru Brut Rosé
ATS-12012
Blend: 55% Pinot Noir, 35% Chardonnay, 10% vino rosso di Ambonnay
Alcohol Content: 12% Vol
Serving Temperature: 6-8°C
Food Pairing: paella, marinated raw fish, grilled fish; as dessert it is perfect with creamy cakes with red small fruits; excellent as aperitif
Champagne Premier Cru Brut Rosé
Classification: Champagne Brut Premier Cru
Production Area: Villers-Marmery
Type of Soil: limestone marl with marine sediments subsequently emerged with the settling of the earth's crust
Vinification: traditional in stainless steel vats; malolactic fermentation; second fermentation in bottle on the lees for 30/36 months; addition of the 10% of red wine in the assemblage
Tasting Notes:
- colour: wonderful coppery pink, crystal clear; fine perlage and persistent
- nose: ample, beautiful notes of red pulp of small fruits, strawberry, cherry and just picked red berries; floral notes coexist with perceptions of toasted and vanilla
- taste: structure, fresh vitality and long persistence
Dosage: 10 gr/lt
| Wines Type | Champagne |
