Champagne Premier Cru Brut Rosé
Blend: 55% Pinot Noir, 35% Chardonnay, 10% vino rosso di Ambonnay
Alcohol Content: 12% Vol
Serving Temperature: 6-8°C
Food Pairing: paella, marinated raw fish, grilled fish; as dessert it is perfect with creamy cakes with red small fruits; excellent as aperitif
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ATS-12012
Blend: 55% Pinot Noir, 35% Chardonnay, 10% vino rosso di Ambonnay
Alcohol Content: 12% Vol
Serving Temperature: 6-8°C
Food Pairing: paella, marinated raw fish, grilled fish; as dessert it is perfect with creamy cakes with red small fruits; excellent as aperitif
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Champagne Premier Cru Brut Rosé
Classification: Champagne Brut Premier Cru
Production Area: Villers-Marmery
Type of Soil: limestone marl with marine sediments subsequently emerged with the settling of the earth's crust
Vinification: traditional in stainless steel vats; malolactic fermentation; second fermentation in bottle on the lees for 30/36 months; addition of the 10% of red wine in the assemblage
Tasting Notes:
Dosage: 10 gr/lt
Wines Type | Champagne |