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Classification: Champagne Brut Premier Cru
Production area: Villers-Marmery the hills South/East of the Park
Regional of the mountain of Reims
Grapes: 9% Pinot Noir Rouge 2010 – 66% Pinot Noir 2010 – 13% Chardonnay
Réserve 2009 – 12% Chardonnay Réserve barrique 2009
The characteristics of the Soil: composed of limestone marl sediments
marine subsequently emerged with the settling of the earth's crust.
Vinification: Traditional in stainless steel vats, fermentation, malo-
lactic, fermentation in bottle on the lees for 30/36 months, the addition of the
9% of red wine to the assemblage.
Visual examination: Wonderful color pink, coppery, clear, ch
are fine and persistent.
Olfactory examination: Broad is the term " required, alternate beautiful
notes of small fruits, red pulp, with net awards of strawberry,
cherries and red berries freshly picked, floral notes coexist with the
perceptions and toasted vanilla.
Gustatory examination: There is structure, fresh vitality and long persistence rich
memories of smell.
Alcohol Content: 12% Vol.
Serving temperature: 6° - 8° C.
Dosage: 10 gr/l.
Food pairings: enjoy as an aperitif. We can match you with the
paella, marinated raw fish, grilled fish. As a dessert, will.
well to a cream of red fruits.