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Classification: Champagne Premier Cru Brut
Production area: Villers-Marmery the hills South/East of the Park
Regional of the mountain of Reims
Grapes: 91% Chardonnay – 9% Pinot Noir
The characteristics of the Soil: composed of limestone marl sediments
marine subsequently emerged with the settling of the earth's crust.
Vinification: Traditional in stainless steel vats, fermentation, malo-
lactic, fermentation in bottle on the lees for 30/36 months
Tasting notes: the wine : manual Harvesting of the bunches with a small cassette,
soft pressing, malolactic fermentation in stainless steel tanks
controlled temperature, second fermentation in the bottle with selected yeasts
for 36 months and disgorged 6 months before being put on the market with the addition
the liquer d'expedition.
Alcohol Content: 12% Vol
Serving temperature: 6° - 8° C.
Dosage: 10 gr/l.
Serving suggestions: Ideal served as an aperitif, with dishes of cold meats and melon,
fish dishes, white meats.