Champagne Brut Millésime 2014 aged 5 years
Blend: 60% Chardonnay – 40% Chardonnay barrique
Alcohol Content: 12% Vol
Serving Temperature: 6-8°C
Food Pairing: excellent as aperitif; foie-gras e fish dishes; white meat; as dessert is perfect along with fruits cakes
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ATS-12013
Blend: 60% Chardonnay – 40% Chardonnay barrique
Alcohol Content: 12% Vol
Serving Temperature: 6-8°C
Food Pairing: excellent as aperitif; foie-gras e fish dishes; white meat; as dessert is perfect along with fruits cakes
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Champagne Brut Millésime 2014 aged 5 years
Classification: Champagne Premier Cru
Production Area: Villers-Marmery Hills
Type of Soil: calcareous marl with marine sediments subsequently emerged with the settling of the earth's crust
Vinification: manual harvesting of the bunches in small containers; soft pressing, malolactic fermentation in stainless steel tanks at controlled temperature; second fermentation in bottle with selected yeasts for 60 months; disgorged 6 months before being put on the market with the addition of the liquer d'expedition
Tasting Notes:
Wines Type | Champagne |