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Champagne Brut Grande Réserve invecchiato 4 anni

Champagne Brut Grande Réserve invecchiato 4 anni

ATS-12011

Lejeune

Grape Variety: 100% Chardonnay

Alcohol Content: 12% Vol

Serving Temperature: 6-8°C

Food Pairing: whole meal; it accompanies exceptionally well with seafood such as shellfish and white fish; tartare of sea bass with citrus and ginger or shrimps with fresh herbs are an ideal starter; for the dessert is perfect with a lemon tart or a sorbet of grapefruit

More details

36,23 €

Champagne Brut Grande Réserve 1er Cru

Classification: Champagne Premier Cru Brut

Production Area: Villers-Marmery

Type of Soil: limestone marl of marine sediments subsequently emerged with the settling of the earth's crust

Harvest: manual in small containers

Vinification: soft pressing, malolactic fermentation in stainless steel tanks at

controlled temperature; second fermentation in bottle with selected yeasts

for 48 months, disgorged 6 months before being put on the market with the addition

of the liquer d'expedition; 40% of the wine is vinified in barriques

Dosage: 9 gr/lt

Tasting Notes:

  • nose: complex of white flowers, fresh citrus, minerality of limestone up to pulp fruit (especially pear) and hints of smoke
  • taste: remind perfectly to the olfactory notes; pleasant, tasty, lovely vegetal note that reminds the seaweed; sapid, tasty and very long finish
Wines TypeChampagne