Grape Variety: Piedirosso 100% organic
Alcohol Content: 12,5% Vol
Serving Temperature: 18°C, for lovers of red wines from the fridge
Food Pairings: Lasagna of blue fish with Vesuvius tomatoes, cheese and pizza
Warning: Last items in stock!
Type of Soil: Volcanic - sandy training
System / pruning: Guyot, at 400 mt. s.l.m.
Harvest Period: mid-October
Yield for hectare: 9000 kg
Ageing in bottle: 3 months