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Grapes: Aglianico 50%, Cabernet s. 50%
Pruning: guyot bilateral cordon
Yield: 70 q.them
Average age of vines: 20 years
Altitude: Aglianico 180mslm - Cabernet S. 250mslm
Exposure: Aglianico east/west - Cabernet S. west
Characteristics land: Aglianico clayey rich of skeleton - Cabernet sauvignon clayey-limestone
Harvest: Aglianico 15 October - Cabernet S., October 6,
Vinification: fermentation in stainless steel at controlled temperature
Ageing: steel 6 months
Stabilization: in cold.
Tasting notes: to the eye is bright ruby red with violet nuances. To the nose it expresses a young man, with small berries, hay, ripe blackberry and cherry. The mouth is full of pleasant roundness and uvosità, is expressed with the tannins very soft and fruity.
Serving suggestions: pasta dishes with sauces robust, red meat and cold cuts, cheeses of medium seasoning.
Temperature service: 16 - 18 °C