Aglianico Igt Campania Rossomarea 2011 Magnum

Aglianico Igt Campania Rossomarea 2011 Magnum



Blend: Aglianico 85%, Merlot 15%

Alcohol Content: 13,5% Vol

Serving Temperature: 16-18°C

Food Pairing: pasta dishes with strong sauces, red meat and cold cuts, medium seasoning cheeses

More details

25,90 €

Aglianico IGT Campania "Rossomarea"   Magnum 

Pruning: guyot bilateral cordon

Yield: 60 q.them

Average Age of Vines: 20 years

Altitude: Aglianico 180mslm - Merlot 250mslm

Exposure: Aglianico east/west - Merlot west/east

Characteristics of Soil: Aglianico calcareous clay with skeleton, Merlot clayey-calcareous

Harvest: Aglianico, October - Merlot, September

Vinification: fermentation in stainless steel at controlled temperature

Ageing: steel for 6 months - barrel: 16 months - bottle: 15 months

Stabilization: cold

Tasting Notes:

  • colour: dark ruby red with a dense violet reflection
  • nose: small berries, red currant and blackberry, candy rose, sweet spices and licorice
  • taste: pleasant freshness surrounded by long and consistent tannins
Wines TypeRed