Colli di Salerno Igt Rosso Borgomastro 2009

'Borgomastro' Colli di Salerno Igt Rosso 2009

Breeding: spurred cordon

Yield: 60 hundredweight

Average Age of the Vines: 30 years

Altitude: 230 mt/a.s.l.

Exposure: East/West

Type of Soil: clayey limestone

Harvest: end of October

Vinification: fermentation and maceration in steel

Refinement: wood / 26 months - bottle / 16 months

Tasting Notes:

• colour: ruby red
• nose: rich and complex, varietal, definitely aglianico marked by notes ranging from lavender to raspberry, from spices to underbrush fruits
• taste: depth, drink, juiciness, flavors of ripe fruit, black cherry, pepper, licorice and cocoa; elegant and soft