Costa d'Amalfi Doc Tramonti Rosso 2013

Costa d'Amalfi Doc Tramonti Rosso 2013



Blend: 60% Tintore e 40% Piedirosso

Alcohol Content: 12,5% Vol

Serving Temperature: 16-18°C

Food Pairing: all kind of meats

More details

12,54 €

Costa D'Amalfi Doc Tramonti Rosso 2014

Production Area: Tramonti (Salerno)

Exposure: South

Altitude: 250 - 470 m /above sea level

Type of Soil: franc silty, generally constituted by fractions of debris and pyroclastic flows

Cultivation System: radiate atypical and/or pergola with supports vertical and horizontal chestnut tree poles.

Planting Density: about 2500 plants per hectare

Yield per Hectare: about 80 q.

Harvest Period: second half of October, beginning of November

Vinification: grapes are carefully selected and harvested by hand,  destemmed and sent into fermentation tanks where selected yeast are added; long maceration together with the skins; Daily movements of the mass bring color and structure to this wine. After separation from the skins, the must-wine continues to ferment for 15 - 20 days at a controlled temperature

Refinement: 3-4 months in stainless steel tanks on fine lees; elevation in oak casks of large capacity for at least 12 months

Tasting Notes:

  • colour: intense cardinal red with violet reflections
  • nose: red fruits accompanied by a range of spicy aromas.
  • taste: great combination between acidity, tannins and softness; full and balanced; strong structure and long life
Wines TypeRosso