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Classification: Controlled Designation of Origin
Grape variety: Coda di Volpe 90 %, Falanghina 10%
The characteristics of the soil: Volcanic - sandy training
System / pruning: Guyot and tendone, at 500 mt. s.l.m.
Period of harvest: End of September
Yield for hectare: 6000 kg
Vinification: In stainless steel
Bottle ageing: Minimum 30 days
Degree of alcohol: 13%
Service temperature: 12° C
Serving suggestions: fish Dishes in particular shellfish and molluscs
Notes: From the union the legend which is linked to the name ‘Lacryma Christi’, tradition and innovation in viticultural and enological it's born "Vigna Lapillo". Its selected grapes comes from "Vigna Lapillo" vineyard, so called for its extraordinary combination of the pedoclimatic characteristics and for magmatic scenery of volcanic rocks and lapilli, among which fatigue, it climbs the screw.