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Classification: Typical Geographical Indication
Grape variety: Falanghina 100% organic
The characteristics of the soil: Volcanic - sandy training
System / pruning: Guyot, at 500 mt. s.l.m.
Period of harvest: End of September
Yield for hectare: 9000 kg
Vinification: In stainless steel
Bottle ageing: Minimum 30 days alcohol content: 12 %
Residual sugar: Max 3 g/L
Service temperature: 12° C
Pairings: fish Dishes, shellfish, soup of mussels
Notes: Wine that is born from the grapevine and wine exploitation of the autochtonous grapes Falanghina in association to the extraordinary nature of the vesuvian territory that confers to the product a strong variety identification.