Aglianico Pompeiano Igt Joe Bio 2017

Aglianico Pompeiano Igt Joe Bio 2017



Grapes: Aglianico 100% organic

Alcohol Content: 12,5% Vol

Serving Temperature: 18°C

Food Pairing: typical neapolitan meat chop, roast red meats, game, truffled foods and cheeses

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9,10 €

Aglianico Pompeiano Igt 'Joe' Bio

Classification: Typical Geographical Indication

Type of Soil: volcanic and sandy

Pruning System: Guyot and spurred cordon

Altitude: about 600 mt/above sea level

Harvest Period: end of October

Yield for Hectare: 6000 kg

Aging: 16-18 months in barrels French oak gap

Refinement: in bottle for 5-6 months

Tasting Notes:

  • colour: ruby red with violet reflections
  • nose: very intense, ample, complex and consistent, fruity with persistent notes of cherry, strawberry and forest fruits, spice notes in particular vanilla, pepper, toasted coffee, chocolate, licorice and hints of vegetables including tobacco
  • taste: full-bodied, pleasant and elegant, dry and persistent. Balanced and harmonious, soft and justly tannic
Wines TypeRosso