Aglianico Pompeiano Igt 'Joe' Bio

Aglianico Pompeiano Igt 'Joe' Bio



9,80 €

Aglianico Pompeiano Igt 'Joe' Bio

Classification: Typical Geographical Indication

Grape variety: Aglianico Pompeiano 100% organic

Type of soil: Volcanic - sandy training

System of breeding: Guyot and spurred cordon, which is located at about 600 mt. s.l.m.

Period of harvest: End of October

Yield for hectare: 6000 kg

Wood ageing: 16-18 months in barrels French oak gap

Refinement: in bottle for 5-6 months

Degree of alcohol: 13,5% - residual Sugar: Max 2 g/L

Tasting notes:

  • colour: ruby Red with violet reflections
  • bouquet: Very intense, ample, complex and consistent. Fruity with persistent notes of cherry, strawberry and forest fruits, spice notes in particular vanilla, pepper, toasted coffee, chocolate, licorice and hints of vegetables including tobacco.
  • taste: full-Bodied, pleasant and elegant, dry and persistent. Balanced and harmonious, soft and justly tannic

Service temperature: 18° C

Food pairings: Typical neapolitan meat chop, roast red meats, game, truffled foods and cheeses.

Notes: The long search for the conditions of viticulture enology, the choice of the correct times and conditions of refinement has led to the Don Paolo that enhances the strength of the potential of the variety Aglianico Pompeiano.

Wines TypeRed