Sarriano Passito Falanghina Igt Bio 2016 cl. 37,5

Sarriano Passito Falanghina Igt Bio 2016 cl. 37,5


Nifo Sarrapochiello

Vitigni: Falanghina 100%

Gradazione Alcolica: 14% Vol

Abbinamenti Gastronomici: dolci da forno, biscotti alle mandorle e nocciola; formaggi delicati

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15,53 €

Sarriano Passito Falanghina Igt Bio

Production area: Doc Area Taburno

Organic Grapes: Certified Bioagricert

Soil: clayey Marl limestone

Grape Variety: Falanghina 100%

Age of vines: 20/25 years

N° vines per hectare: 3000/4000

System of breeding: Espalier

Harvest period: First decade of October

Collection: Manual

Production plant: 1,5/2 Kg

Type of bottle: Bordolese avvenire

Cap: 24X44 natural cork

N° of Bottles per carton: 3/6

Vinification: The grapes, collected at the time of their full maturity,are subject to natural drying for about three months on the mats. The dried grapes are subjected to pressing and the must obtained ferments in barrique and traditional oak.

Tasting notes: The color is golden yellow tending to amber,the smell reminiscent of honey, figs and ripe apricot. Sweet to taste has a complex final. It adapts well to baking cakes,biscuits and almond, hazelnut,delicate cheeses.

Wines TypeVini da dessert