Fiano del Sannio Doc Bio 2019

Fiano del Sannio Doc Bio 2019

ATS-20292

Nifo Sarrapochiello

Uve: 100% Fiano – uve biologiche, certificato Bioagricert

Gradazione Alcolica: 14% Vol

Temperatura di Servizio: 10-12°C

Abbinamenti Gastronomici: antipasti, primi piatti con sughi leggeri, piatti a base di pesce, crostacei

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7,18 €

Fiano - Sannio Doc Bio

Classification: Protected Designation of Origin

Area of Production: Area DOP Sannio

Grapes: 100 Fiano – organic grapes, certified bio-agri-cert

Breeding system: Espalier, Guyot

Age of vines: 5-10 years

Density Of Planting: 4500 plants per hectare

Yield per Hectare: 2/2,5 Kg. For the plant

Characteristics of Soil: clayey Marl limestone

Harvest period: Third decade of October

Vinification: manual Harvest, vinification at controlled temperature with indigenous yeasts, maturation for 7-8 months in steel containers.

Ageing: 3 months in bottle.

Tasting notes: an intense Wine, structured, with a scent of peach, warm to the taste, and capable of ageing well.

Alcohol Content: 13% Vol.

Service temperature: 10° - 12° C.

Matching with food: Starters, first courses with light sauces, fish dishes, shellfish.

Wines TypeBianco