Greco del Sannio Doc Taburno Bio 2019

Greco del Sannio Doc Taburno Bio 2019

ATS-20242

Nifo Sarrapochiello

Uve: 100% Greco – uve biologiche – certificato Bioagricert

Gradazione Alcolica: 13% Vol

Temperatura di Servizio: 10–12°C

Abbinamenti Gastronomici: ottimo su mozzarella di bufala, antipasti leggeri e piatti a base di pesce e crostacei ed insalate di verdure

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7,75 €

Greco Del Sannio Doc Taburno Bio

Area of production: Area DOP Sannio

Grapes: 100% Greek organic grapes – certified organic-agri-cert.

Breeding system: Espalier, Guyot

Age of vines: 5-10 years

Planting density: 4000 plants per hectare

Yield per hectare: 2/2,5 Kg. For the plant

Characteristics of soil: clayey Marl limestone

Harvest period: Third decade of October

Vinification: manual Harvesting, soft pressing of the grapes, maceration in stainless steel tanks at controlled temperature, maturation 7/8 months

Ageing: 3 months in bottle

Tasting notes:

  • color: intense straw yellow
  • nose:the perfume is intense, persistent, floral and fruity
  • taste: Taste dry, fresh, quite soft, and lightweight

Alcohol content: 12,5% Vol

Service temperature: 10-12°C

Serving suggestions: Excellent on buffalo mozzarella, light appetizers and dishes based on fish and shellfish and vegetable salads

Wines TypeBianco