Grape Variety: Pinot Noir
Alcohol Content: 13% Vol
Serving Temperature: 10-12°C
Food Pairing: starters; grilled meats; excellent as aperitif
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Classification: Appellation Marsannay Rosé Protégée
Age of the Vines: from 8 to 45 years
Vinification: cold maceration for 2 days; then soft pressing and fermentation at 20°C maximum