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Classification: Appellation Chablis Premier Cru Contrôlée
Grapes: Chardonnay 100%
Age of the vines: 40 years
Type of Soil: Stony, clay and limestone.
Winemaking: manual Collection in boxes, soft pressing, fermentation in stainless steel tanks. The 20% of the wine is aged in oak barrels. The vinification lasts 6 to 12 months
Refinement: Some months in the bottle
Tasting notes: straw yellow Color with a feather-light nail verdolina, fairly thick in the glass; on the nose fruity and floral, delicate, with some memories herbaceous and mineral notes that emerge very strong with the passing of the minutes, in the mouth enters decided, wrapping the mouth with a pleasant softness; freshness and flavor
Alcohol content: 13% Vol.
Service temperature: 10° - 12° C.
Wine pairing: Very appreciated with dishes of fish and shellfish, white meats in sauce.