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Classification: Appellation d'origine Contrôlée Cadillac
Area of Production: Rions the right bank of the Garonne
Grapes: 80% Sémillon, 20% La Muscadelle
Yield: 22 Hl. For Has.
Characteristics of Soil: Calcareous, Clayey, Gravelly.
Period of Harvest: Late harvesting of the grapes affected by “Noble rot”, caused by the fungus Botrytis Cinerea.
Vinification: In oak barrels
Ageing: 1 year in oak barrels and 2 years in bottle.
Alcohol content: 14% vol.
Serving temperature: 8° - 10° C.
Food pairings: a perfect wine, served as an aperitif, with dried fruit, Roquefort, gingerbread and cheese or hors d'oeuvres indian or asian. Perfection is achieved on the items to exotic, melon, foie gras ... It goes well with white meat dishes, poultry, fish sauce, or asian cuisine, agrees remarkably with all cheeses, especially blue-veined cheeses, finally, enhances the flavor of chocolate desserts, fruit tarts, sorbets or fruit salads.