Pinot Gris Grand Cru Gloeckelberg 2017

Pinot Gris Grand Cru Gloeckelberg 2017

ATS-12002

Koehly

Grape Variety: 100% Pinot Gris

Alcohol Content: 13% Vol

Serving Temperature: 10-12°C

Food Pairings: game, veal, pork, poultry, especially if cooked in strong flavored sauces; risotti, mushrooms and cereals; in Alsazia it is paired with baeckeoffe; fresh stir-fried foie gras; excellent as aperitif 

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16,39 €

Pinot Gris Grand Cru Gloeckelberg

Classification: Appellation Alsace Grand Cru Contrôlée

Production Area: Gloeckelberg is the name of the vineyards by the appellation Alsace Grand Cru, between the villages of Rodern and Saint-Hippolyte in Alsace, north eastern France

Soil Composition: sand and sandstone

Vinification: grapes are destemmed and crushed; after gentle pressing, the must is fermented with selected yeasts at 16-18°C.; once this phase is completed, the wine is stored in stainless steel tanks where it matures until bottling

Longevity: more than 10 years

Tasting Notes:

  • colour: beautiful yellow with golden, almost amber reflections
  • nose: generally less intense, but with great aromatic complexity, typical notes of smoke: aromas of undergrowth, undergrowth burned, moss, mushrooms, dried fruits, apricot, honey, beeswax, gingerbread; it releases all of its complexity if it is open just a few moments before being served
  • taste: full of nobility, admirable roundness that grazes sometimes an opulence which is slightly sweet, but always sustained by a beautiful freshness. The balance of its power makes it attractive

Pairings: Pinot Gris is a wine with a strong personality that it goes well with dishes with intense flavour. The pairing with wild game, marinated or less, veal, pork, poultry, especially if prepared with sauces marked flavour, roasts, kidneys, risotto, mushrooms, cereals (maize porridge, flat bread of wheat or corn,...) makes it the ideal wine for autumnal dishes

The balance between the material and the freshness allows it to capture the combinations of sweet/salty. Foie gras, fresh, sautéed, or prepared in preserves, is exalted by his presence. All these qualities make Pinot Gris a delicious aperitif wine.

Notes: A famous legend claims that in 1565 the baron Lazare de Schwendi, who served the House of Austria in the struggle against the Turks, he brought with him in Alsace, and some of the vines from the town of Tokay, in Hungary.

The owner of the lands in Baden and Alsace ordered to multiply the plants in Kientzheim (where there is still his castle, the property of the Confrérie Saint-Etienne). At the time, in fact the wine-growing regions of european countries, dreamed of producing the finest Tokay of Hungary, produced from the grape Furmint. But, according to the theory of different ampelografi, it is likely that the grapes brought by Lazarre de Schwendi did not correspond to the famous Hungarian wine. With the name of the Grauer Tokayer, it would have been replaced with the Pinot gris is originally from Burgundy and is famous for its quality and for the faculty to produce very concentrated wine

In addition to the aspects of the ampelographic and taste, the Pinot Grigio has attracted the attention of the wine world to the troubled history of the various names assigned to it. Called the Grauer Tokayer before 1870, it was in the course of the centuries, called Tokay gray, Tokay d'alsace, Tokay Pinot gris and finally, from the first of April 2007, the Pinot Grigio.

Wines TypeBianco