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Cremant D'alsace Blanc De Noir Brut Method Champenoise
Classification: Appellation Crémant D Alsace Contrôlée
Area of Production: Kintzheim Alsace
Grapes: 100% Pinot Noir
Vinification: soft Pressing of the grapes and fermentation in stainless steel tanks.
Ageing: bottled with the addition of yeasts for the fermentation, the fermentation method champenois 18 months. Disgorged with the addition of the “liquer d'expedition” to obtain a wine that is Brut.
Longevity: 5 years
Alcohol Content: 12% Vol.
Serving temperature: 6° C.
Serving suggestions: Ideal as an aperitif, smoked salmon dishes, fish in sauce, grilled white meats.