Warning: Last items in stock!
Area of production: Loreto Aprutino (PE)
Grape Variety: Montepulciano
Type of vineyard: Tent
Year of planting: 1978
Exposure soil: south - South-East
Altitude: 306 m s.l.m.
Density: n. 1660 vines per hectare
Production: 3 kg per vine
Harvest period: from 25 October to 5 November
Winemaking: Stay 18 days on the skins with pumping-over in air, followed by static decantation in barrel.
The wine is left to refine for 12 months in oak barrels; then it rests in bottles for 12 months.
Alcohol: 14% vol
Maximum expression: 8-10 years
Abruzzo cuisine pairing: Gnocchi with duck sauce, barbecued lamb (meatballs, cheese and eggs), Cheese Pecorino abruzzese
Service temperature: 18°-20°C