Grapes Variety: Montepulciano
Alcohol Content: 14% Vol
Serving Temperature: 18-20°C
Food Pairing: Abruzzo Cuisine: gnocchi in duck sauce, barbecued lamb, meatballs cacio cheese and eggs, Pecorino abruzzese cheese
Warning: Last items in stock!
Production Area: Loreto Aprutino, Pescara
Pruning System: Abruzzo pergola
Year of Planting: 1978
Exposure: South / South-East
Altitude: 306 mt/a.s.l.
Production: 3 kg per plant
Harvest Period: from 25 October to 5 November
Vinification: 18 days on the skins with pumping over in the air; static decantation in large barrels;
Aging: 12 months in barriques and then 12 months in bottle
Maximum Expression: 8-10 years