Montepulciano d'Abruzzo Dop Aida 2018
Grape Variety: Montepulciano
Alcohol Content: 13% Vol
Serving Temperature: 16-18°C
Food Pairing: mixed grilled meat; salmon and swordfish, cheese
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ATS-10252
Grape Variety: Montepulciano
Alcohol Content: 13% Vol
Serving Temperature: 16-18°C
Food Pairing: mixed grilled meat; salmon and swordfish, cheese
Warning: Last items in stock!
Availability date:
Production Area: Loreto Aprutino, Pescara
Pruning Systen: Abruzzo pergola
Year of Planting: 1985
Exposure: South-East
Altitude: 278 mt above sea level
Production: 4 kg/vine
Harvest Period: from the 10th to the 25th of October
Vinification: 7-10 days on the skins with pumping over in the air
Aging: in steel and then 9 months in 25hl wooden barrels
Tasting Notes:
Wines Type | Rosso |