Warning: Last items in stock!
Area Of Production: Loreto Aprutino (PE)
Grape Variety: Montepulciano
Type Of Vineyard: Tent
Year Of Planting: 1985
Exposure Soil: South-East
Altitude: 278 m s.l.m.
Density: n. 2600 vines per hectare
Production: 4 kg per vine
Period of harvest: from the 10th to the 20th of October
Winemaking: Stay of 7-10 days on the skins with pumping-over in air, followed by aging in steel and wooden barrels from 25hl
Alcohol: 13% vol
Maximum expression: 3-5 years
Abruzzo cuisine pairing: fish Soup of the Adriatic Incanestrato Cheese
Service temperature: 16°-18°C