Pecorino - Colline Pescaresi Igt

Pecorino - Colline Pescaresi Igt


Marchesi De' Cordano

Vitigno: 100% Pecorino

Gradazione Alcolica: 13% Vol

Temperatura di Servizio: 6-8°C

Abbinamenti Gastronomici: cucina Abruzzese: crudi di mare, 'Cazzarille alla coda di rospo' (cavatelli con rana pescatrice)

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8,56 €

Cheese - Hills Of Pescara Igt

Area Of Production: Loreto Aprutino (PE)

Grape Variety: Pecorino

Type Of Vineyard: Spurred Cordon

Year Of Planting: 1988

Exposure Soil: South-East - East

Altitude: 208 m s.l.m.

Density: n. 3300 vines per hectare

Production: 3 kg per vine

Harvest period: from 5 to 15 September

Vinification: soft Pressing cold inertizzato, static decantation of the must and fermentation at a controlled temperature

Alcohol: 13% vol

Maximum Expression: 1-3 years

Tasting notes:

  • view: straw Yellow, lively with hints of green
  • bouquet: a fruity Bouquet and widely floral reminiscent of white melon, flowers of broom, jasmine and citrus
  • taste: Pleasant with good body, freshness and flavor, with a final run of white fruit, with a light note of acacia and bitter almond

Abruzzo cuisine pairing: Raw seafood, 'Cazzarille monkfish' (cavatelli with monkfish)

Serving temperature: 8°-10°C

Wines TypeBianco