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Area Of Production: Loreto Aprutino (PE)
Grape Variety: Pecorino
Type Of Vineyard: Spurred Cordon
Year Of Planting: 1988
Exposure Soil: South-East - East
Altitude: 208 m s.l.m.
Density: n. 3300 vines per hectare
Production: 3 kg per vine
Harvest period: from 5 to 15 September
Vinification: soft Pressing cold inertizzato, static decantation of the must and fermentation at a controlled temperature
Alcohol: 13% vol
Maximum Expression: 1-3 years
Abruzzo cuisine pairing: Raw seafood, 'Cazzarille monkfish' (cavatelli with monkfish)
Serving temperature: 8°-10°C