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Blend: 60% Falanghina e 40% Biancolella Alcohol Content: 13% Vol Serving Temperature: 8-10°C Food Pairing: fish, cheese and dairy products (mozzarella)
Blend: 60% Tintore e 40% Piedirosso Alcohol Content: 12,5% Vol Serving Temperature: 16-18°C Food Pairing: all kind of meats