Grapes: 50% Cinsault - 40% Grenache – 10% Syrah Alcohol Content: 12,5% Vol Serving Temperature: 8°C Food Pairing: as an aperitif with appetizers, grilled fish or meat
Grapes: 50% Rolle – 50% Ugni-blanc Alcohol Content: 12,5% Vol Serving Temperature: 10-12°C Food Pairing: as an aperitif, with appetizers, grilled fish, white meats
Blend: 70% Syrah, 30% Grenache Alcohol Content: 13% Vol Serving Temperature: 14°C Food Pairing: meat in sauce; cheese