Blend: 50% Grenache – 25% Mourvèdre – 25% Syrah Alcohol Content: 13% Vol Serving Temperature: 18-20°C (64-68°F) Food Pairing: game, ragout, cheese, spicy food
Blend: 50% Grenache blanc, 25% Roussanne, 25% Viognier Alcohol Content: 13% Vol Serving Temperature: 10-12°C Food Pairing: fish, white meats, goat cheeses; excellent as aperitif