Grape Variety: Pinot Noir Alcohol Content: 13% Vol Serving Temperature: 14-16°C Food Pairing: meats, cheeses
Grapes Variety: 100% Chardonnay Alcohol Content: 12,5% Vol Serving Temperature: 10-12°C Food Pairing: white meat, fish especially with sauces
Grape Variety: Pinot Noir Alcohol Content: 13% Vol Serving Temperature: 12-15°C Food Pairing: pheasant and quail roasted, roe deer, beef kebab, soft cheeses
Grape Variety: 100% Chardonnay Alcohol Content: 13% Vol Serving Temperature: 10-11°C Food Pairing: fish and shellfish; white meats preferably in white sauces; exotic cuisine
Grape Variety: 100% Chardonnay Alcohol Content: 13% Vol Serving Temperature: 10-11°C Food Pairing: white meats and fish preferably with white sauces; exotic cuisine
Grape Variety: Chardonnay 100% Alcohol Content: 13% Vol Serving Temperature: 10- 11°C Food Pairing: cooked oysters and fish in sauce; fine poultry or veal in white sauce; escargots; asparagus, sushi
Grape Variety: Chardonnay Alcohol Content: 13% Vol Serving Temperature: 11-13°C Food Pairing: lobster, prawns, grilled sea fish, Reblochon or goat's cheeses
Grapes Variety: 100% Chardonnay Alcohol Content: 12,5% Vol Serving Temperature: 10-12°C Food Pairing: white meat, fish especially with sauces
Grape Variety: Chardonnay Alcohol Content: 13% Vol Serving Temperature: 12-13°C Food Pairing: white meats, fish, young cheese especially goat cheeses