Grape Variety: 100% Pinot Noir vinified in white Alcohol Content: 12% Vol Serving Temperature: 9-10°C Food Pairing: smoked salmon, fish, white meats; strawberry charlotte; excellent as aperitif
Grape Variety: Riesling Alcohol Content: 12% Vol Serving Temperature: 9-10°C Food Pairing: salmon on skewers; semi-mature cheeses; excellent as aperitif
Grape Variety: Pinot Nero Alcohol Content: 12% vol Serving Temperature: 9-10°C Food Pairing: grilled meats and salads; cold meats; chocolate and berries cakes; excellent as aperitif
Grapes: Gewürztraminer Alcohol Content: 13% Vol Serving Temperature: 10-12°C Food Pairing: foie gras, matured cheese; popular with exotic dishes, sweet/sour or spicy; excellent as aperitif
Grape Variety: Gewürztraminer Alcohol Content: 13% Vol Serving Temperature: 10-11°C Food Pairings: Excellent as aperitif; Appetizers or sandwiches stuffed with tasty cheese. Paté of goose liver or raw fish; shellfish, asparagus, and pasta dishes with spicy sauces
Grape Variety: 100% Pinot Gris Alcohol Content: 13% Vol Serving Temperature: 10-12°C Food Pairings: game, veal, pork, poultry, especially if cooked in strong flavored sauces; risotti, mushrooms and cereals; in Alsazia it is paired with baeckeoffe; fresh stir-fried foie gras; excellent as aperitif
Grape Variety: Pinot Nero Alcohol Content: 13% Vol Serving Temperature: 10-12°C Food Pairing: grilled meat and elaborate salads; perfect with calf tajine and with a great deal of cheeses (Munster, Roquefort, Bleu d'Auvergne)
Grape Variety: 100% Riesling Renano Alcohol Content: 13% Vol Serving Temperature: 10-11°C Food Pairing: in addition to cuisine of alsace (choucroute, matelote, palette de porc fumée...), it is excellent with fish, shellfish (scallops) and crustaceans because it underlines with grace the flavors of iodine products of the sea, but you also enjoy with...
Grapes: Gewürztraminer Alcohol Content: 13% Vol Serving Temperature: 10-12°C Food Pairing: foie gras, matured cheese; popular with exotic dishes, sweet/sour or spicy; excellent as aperitif