Grappa made of Pomaces of Zibibbo di Pantelleria Grapes Alcohol Content: 40% Vol Serving Temperature: 16-18°C
Grappa made of pomace of Grillo Grapes Alcohol Content: 43% Vol Serving Temperature: 16-18°C
Grappa made of pomace of Inzolia Grapes Alcohol Content: 43% Vol Serving Temperature: 16-18°C
Grappa made of Pomace of Nero D'Avola Grapes Alcohol Content: 40% Vol Serving Temperature: 16-18°C
Grappa made of Pomace of Syrah Grapes Alcohol Content: 40% Vol Serving Temperature: 16-18°C
Grappa made of Pomaces of Nero D'Avola Grapes Alcohol Content: 40% Vol Serving Temperature: 16-18°C