Grape Variety: 100% Grechetto Alcohol Content: 13,5% Vol Serving Temperature: 10-12°C Food Pairing: white meats, soft cheeses, grilled fish, shellfish
Grape Variety: 100% Grechetto Alcohol Content: 14% Vol Serving Temperatura: 10-12°C Food Pairing: savoury appetizers, soups, fish, shellfish, blue and spicy cheeses (gorgonzola)
Grape Variety: 100% Merlot Alcohol Content: 14% Vol Serving Temperature: 18°C - to be oxygenated Food Pairing: spicy cheeses, red meats, game
Blend: 60% Sangiovese, 30% Merlot, 10% Sagrantino Alcohol Content: 14% Vol Serving Temperature: 16-18°C, to be oxygenated Food Pairing: soups, red meats, game and spicy cheeses
Blend: 70% Sangiovese, 15% Sagrantino, 15% Merlot Alcohol Content: 14% Vol Serving Temperature: 16-18°C Food Pairing: red meats, game, seasoned or spicy cheeses
Grape Variety: 100% Sagrantino Alcohol Content: 16% Vol Serving Temperature: 18-20°C; it is recommended to open the bottle 40 minutes before serving Food Pairing: red meat, game meat; seasoned and spicy cheese
Blend: 50% Grechetto, 50% Trebbiano Spoletino Alcohol Content: 13% Vol Serving Temperature: 12°C Food Pairing: starters, fish, soup, white meat
Blend: 50% Sangiovese, 50% Merlot Alcohol Content: 12,5-13% Vol Serving Temperature: 16-18°C Food Pairings: starters, dishes with meats, medium mature cheeses
Blend: Riesling Italico e other white grapes Alcohol Content: 12,5% Vol Serving Temperature: 8-10°C Food Pairing: fish, vegetarian dishes; to try with the desserts: dried fruits, biscuits and tarts; excellent as aperitif