Blend: Chardonnay and Pinot Nero Alcohol Content: 12,5% Vol Serving Temperature: 6-8°C Food Pairing: as an aperitif; salami and cold meats, cheese; whole meal
Blend: 70% Chardonnay – 30% Pinot Nero Alcohol Content: 12% Vol Serving Temperature: 8°C Food Pairing: whole meal; cold meats, cheeses; excellent as aperitif
Grape Variety: 100% Cabernet Sauvignon from organic grapes Alcohol Content: 13% Vol Serving Temperature: 18-20°C Food Pairing: red meats, grilled meats and strong cheeses
Grape Variety: 100% Chardonnay from biological grapes Alcohol Content: 12,5% Vol Serving Temperature: 12-13°C Food Pairing: Vegan dishes, starters with fish, shellfish and white meats
Grape Variety: 100% Moscato Giallo from bio grapes Alcohol Content: 12,5% Vol Serving Temperature: 12-13°C Food Pairing: vegan dishes and dessert; excellent as aperitif
Grape Variety: 100% Gewürztraminer from bio grapes Alcohol Content: 13% Vol Serving Temperature: 12-14°C Food Pairing: vegan dishes or fish and crostaceus; Asian cuisine, flavorful soft cheese; excellent as aperitif
Grape Variety: 100% Gewürztraminer Alcohol Content: 13,5% Vol Serving Temperature: 12-14°C Food Pairing: appetizers; shellfish, raw fish, asparagus, spicy first dishes; excellent as aperitif
Grape Variety: 100% Lagrein Alcohol Content: 13% Vol Serving Temperature: 18-20°C Food Pairing: roasted meat, game, aged and spicy cheeses
Blend: Teroldego 80%, Lagrein 20% Alcohol Content: 12,5% Vol Serving Temperature: 14-16°C Food Pairing: appetizers, grilled fish, grilled meat, young cheeses; excellent as aperitif