Blend: 90% Sangiovese, 5% Canaiolo nero, 5% Ciliegiolo Alcohol Content: 14,5% Vol Serving Temperature: 18-20°C Food Pairing: whole meal; in its maturity prefers to accompany dishes with meat sauces, poultry and roasted meat
Blend: 90% Sangiovese, 10% Merlot Alcohol Content: 14% Vol Serving Temperature: 18-20°C Food Pairing: braised meat and game, perfect with salami and hard seasoned cheeses
Blend: 60% Merlot, 40% Syrah Alcohol Content: 14,5% Vol Serving Temperature: 18-20°C Food Pairing: roasted red meats, game and hard seasoned cheeses
Blend: 70% Chardonnay, 20% Viognier, 10% Sauvignon blanc Alcohol Content: 13,5% Vol Serving Temperature: 10-12°C Food Pairing: smoked fish, cold meats, seasoned cheeses, soufflè
Grape Variety: 100% Traminer aromatico Alcohol Content: 12% Vol Serving Temperature: 10-12°C Food Pairing: blue cheese, foie gras, dry pastries
Blend: 50% Malvasia e 50% Trebbiano Alcohol Content: 15% Vol Serving Temperature: 10-12°C Food Pairing: seasoned cheeses, dry pastry and dark chocolate
Grapes Variety: 100% Sangiovese Alcohol Content: 13,5% Vol Serving Temperature: 12°C in Summer; 16-18°C in Winter Food Pairing: perfect with all courses; try it with chocolate
Uve: 95% Sangiovese; 5% Merlot Gradazione Alcolica: 14% Vol Temperatura di Servizio: 16-18°C; da bere in ampi calici e aprire la bottiglia 30 minuti prima Abbinamenti Gastronomici: carni, salumi stagionati e formaggi pecorini tipici toscani
Blend: Sangiovese 90% - Merlot 10% Alcohol Content: 14% Vol Serving Temperature: 18°C Food Pairing: pasta dishes with red sauces and meat sauces, red meats, spicy dishes, eggs