Grape Variety: 100% Pinot Nero Alcohol Content: 13,5% Vol Serving Temperature: 10-12°C Food Pairing: dishes with fish; raw Parma ham and melon; omelettes
Grape Variety: 100% Riesling Renano Alcohol Content: 14% Vol Serving Temperature: 10-12°C Food Pairing: dishes with fish, scallops and crustaceans, stewed stockfish with onions; white meats, poultry and goat cheeses
Grapes Variety: 100% Croatina Alcohol Content: 14,5% Vol Serving Temperature: 16-18°C Food Pairing: red meat; pasta "alla bolognese", lasagne; salami, bacon, cheese
Grapes: 100% Barbera Alcohol Content: 15% Vol Serving Temperature: 18-20°C Food Pairing: stew Ravioli; meat dishes; salami and bacon, cheese
Grapes: 100% Croatina Alcohol Content: 15,5% Vol Serving Temperature: 16-18°C Food Pairing: meat dishes; stuffed roast goose
Grape Variety: Barbera Alcohol Content: 15% Vol Serving Temperature: 16-18°C; to be opened sometime before serving