Grape Varieties: Lambrusco Grasparossa 100% Alcohol Content: 11,5% Vol Serving Temperature: 12°C Food Pairing: red meats, pasta and middle seasoned cheeses, oysters, cod and fatty fish, Excellent as aperitif
Grape Variety: Lambrusco Grasparossa 100% Alcohol Content: 11,5% Vol Serving Temperature: 12°C Food Pairing: red meats, pasta and middle seasoned cheeses, oysters, cod and fatty fish; Excellent as aperitif
Grape Variety: 100% Pignoletto Alcohol Content: 11,5% Vol Serving temperature: 8°C Food Pairing: white meats, shellfish, pasta dishes, fish, fried food in general, soft cheeses and appetizers
Blend: Barbera 55%, Bonarda 45% Alcohol Content: 13,5% Vol Serving Temperature: 18°C Food Pairing: apetizers of cold meats, roast beef and seasoned cheeses