Grape Variety: 100% Aglianico of Vulture Alcohol Content: 14% Vol Serving Temperature: 18-20°C Food Pairing: braised meats, roasts, wild game and fowl; tasty cheeses tasty such as caciocavallo lucano, cacio bucato, with its slightly spicy taste, or the canestrato di Moliterno PGI produced with sheep and goat's milk
Grape Variety: 100% Aglianico del Vulture Alcohol Content: 13% Vol Serving Temperature: 18°C Food Pairing: roasted meat, first courses of mediterranean cuisine, game, seasoned cheese