Grape Variety: 100% Pecorino Alcohol Content: 13% Vol Serving Temperature: 6-8°C Food Pairing: fish and seafood
Grape Variety: Montepulciano Alcohol Content: 13% Vol Serving Temperature: 16-18°C Food Pairing: mixed grilled meat; salmon and swordfish, cheese
Grapes Variety: Trebbiano/Cococciola Alcohol Content: 12,5% Vol Serving Temperature: 8-10°C Food Pairing: seafood, grilled fish
Grape Variety: 100% Cococciola Alcohol Content: 13% Vol Serving Temperature: 6-8°C Food Pairing: fish, seafood
Grapes Variety: Montepulciano Alcohol Content: 14% Vol Serving Temperature: 18-20°C Food Pairing: Abruzzo Cuisine: gnocchi in duck sauce, barbecued lamb, meatballs cacio cheese and eggs, Pecorino abruzzese cheese
Grapes: Montepulciano Alcohol Content: 15% Vol Serving Temperature: 18-20°C Food Pairing: lamb, spit-roast suckling pork, Pecorino abruzzese seasoned cheese
Grape Variety: Passerina Alcohol Content: 13% Vol Serving Temperature: 6-8°C Food Pairing: fish, seafood
Grape Variety: Montepulciano Alcohol Content: 15% Vol Serving Temperature: 18-20°C Food Pairing: red meats, lamb; savoured hard cheeses
Grapes Variety: Montepulciano Alcohol Content: 14% Vol Serving Temperature: 18-20°C Food Pairing: Abruzzo Cuisine: gnocchi in duck sauce, barbecued lamb, meatballs cacio cheese and eggs, Pecorino abruzzese cheese