The famous and impressive great red from Piedmont and Tuscany, the fresh and fruity white from South Italy, the so loved Prosecco from Veneto, the fragrant Spumante from Trentino...
Subcategories
Grape Variety: 100% Pecorino Alcohol Content: 13% Vol Serving Temperature: 6-8°C Food Pairing: fish and seafood
Grape Variety: Montepulciano Alcohol Content: 13% Vol Serving Temperature: 16-18°C Food Pairing: mixed grilled meat; salmon and swordfish, cheese
Grapes Variety: Trebbiano/Cococciola Alcohol Content: 12,5% Vol Serving Temperature: 8-10°C Food Pairing: seafood, grilled fish
Grape Variety: 100% Cococciola Alcohol Content: 13% Vol Serving Temperature: 6-8°C Food Pairing: fish, seafood
Grapes Variety: Montepulciano Alcohol Content: 14% Vol Serving Temperature: 18-20°C Food Pairing: Abruzzo Cuisine: gnocchi in duck sauce, barbecued lamb, meatballs cacio cheese and eggs, Pecorino abruzzese cheese
Grapes: Montepulciano Alcohol Content: 15% Vol Serving Temperature: 18-20°C Food Pairing: lamb, spit-roast suckling pork, Pecorino abruzzese seasoned cheese
Grape Variety: Passerina Alcohol Content: 13% Vol Serving Temperature: 6-8°C Food Pairing: fish, seafood
Grape Variety: Aglianico 100% Alcohol Content: 14% Vol Serving Temperature: 16-18°C Food Pairing: meat
Vitigno: Falanghina 100% Gradazione Alcolica: 14% Vol Temperatura di Servizio: 8-10°C Abbinamenti Gastronomici: antipasti e primi piatti freschi ed estivi, verdure, piatti di pesce in genere e formaggi a pasta morbida