Blend: 100% Chardonnay Alcohol Content: 14% Vol Serving Temperature: 8-10°C
Blend: Chardonnay 85%, Pinot Nero 10%, Pinot Bianco 5% Alcohol Content: 12,5% Vol Serving Temperature: 6-8°C Food Pairing: excellent from Aperitif to the whole meal
Variety Grape: 100% Susumaniello Alcohol Content: 14,5% Vol Serving Temperature: 17-18°C Food Pairing: sirloin steak of podolica grilled
Blend: 40% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon, 10% Syrah Alcohol Content: 14,5% Vol Serving Temperature: 16-18°C Food Pairing: lasagne, first courses with lamb ragout; calf, beef and lamb; poultry; cold meats and medium seasoned cheeses; pizza
Grape Variety: 100% Glera Alcohol Content: 11% Vol Serving Temperature: 7-9°C Food Pairing: whole meal: starters with fish and vegetables; seafood first courses; baked fish
Grapes: 60% Sauvignon – 40% Gros Manseng Alcohol Content: 12% Vol Serving Temperature: 8-9°C Food Pairing: white meat, fish; Aperitif
Grape Variety: Montepulciano Alcohol Content: 13,5% Vol Serving Temperature: 16-18°C Food Pairing: mixed grilled meat; salmon and swordfish, cheese
Vitigni: 95% Barbera - 5% Uva Rara e Croatina Gradazione Alcolica: 13,5% Vol Temperatura di Servizio: 18-20°C; stappare la bottiglia al momento Abbinamenti Gastronomici: piatti tipici oltrepadani, carni rosse, bolliti, arrosti e salumi
Grape Variety: Traminer Aromatico 100% Alcohol Content: 13,5% Vol Serving Temperature: 10-12°C Food Pairing: risotto with mushrooms, grilled sea fish, shell fish
Grape Variety: Glera 100% Alcohol Content: 11% Vol Serving Temperature: 4-6°C Food Pairing: vegetable soups and light and delicate main courses; desserts and fruits; excellent as aperitif
Grape Variety: 100% Aglianico Alcohol Content: 14,5% Vol Serving Temperature: 18-20°C Food Pairing: red meat, game and mature cheeses
Grape Variety: Turbiana or Trebbiano di Lugana 100% Alcohol Content: 13% Vol Serving Temperature: 8-10°C Food Pairing: fish, white meats and appetizers; excellent as an aperitif
Grape Variety: 100% Glera Alcohol Content: 11,50% Vol Serving Temperature: 8-10°C Food Pairing: excellent as aperitif and at the end of an important meal with a dessert
Zio Bacco was founded by a group of wine experts – people who have dedicated their lives to the world of wine. We select the best: from the best Italian foods and wine to the best French wine, and send it safely to all parts of the world.
As our logo indicates, we are dedicated exclusively to products of the highest quality working only with suppliers that guarantee provenance from their original territories.
Experience, continuous research of the best wine producers and vineyards, wide knowledge of the regions where our products are made, enables us to have rigid selection criteria in certifying the highest quality suppliers who respect both the environment and our traditions.
Quality, traceability, and production methods from select vineyards are the keys to our success.
Discover our select Wines & Vinayards